Hey guys! So I just opened up a can of chickpeas and remembered to save the "juice!!" lol…I know there's a thousand things I could do with this but I'm interested in hearing what are some of your favourites!! Tysm 🙏🏽
by yourcutiepatootiepoo
19 Comments
The-Dumb-Questions
Commenting because I want to read the comments
JR09
Don’t have recipe, just use what comes in chickpea cans. Why try to make it yourself??
Street-Theme3682
I just pour it down the sink 👍 actually just decided on buying my own dried beans too
[https://rainbowplantlife.com/the-absolute-best-vegan-brownies/](https://rainbowplantlife.com/the-absolute-best-vegan-brownies/) i like these brownies. i have found u do not have to whip the meringue until it is thick, just until the sugar dissolves and it becomes kind of opaque.
Whip up the aquafaba, fold in some melted chocolate with sweetener of choice, i like maple syrup. Pour into select containers and allow to set for 2hr to overnight. Enjoy.
Aurora_96
I once used aquafaba to make vegan tiramisu… Replaced the amaretto with almond aroma, because we don’t consume alcoholic beverages. It was a success.
Ingredients for 8 people: – 100 mL espresso (I used decaf, but use whatever is your preference) – 350 g chickpeas – 70 g coconut blossom sugar – 300 g plant based coconut yoghurt – 300 g tea biscuits – 3 ts amaretto (or in our case, almond aroma) – 20 g cocoa nibs – 0.5 ts cocoa powder
Instructions: 1. Prepare espresso and let it cool down. 2. Separate the aquafaba from the can of chickpeas. Chickpeas aren’t used. 3. Whip up the aquafaba until it’s very firm. Add the coconut blossom sugar, whip up for 1 more minute and blend in the coconut yoghurt. 4. In a baking dish lay the biscuits on the bottom and use a cooking brush to add espresso and amaretto/almond aroma. 5. Add 1/3 of the coconut yogurt stuff and repeat step 4 to make layers. Repeat until satisfied or until your ingredients are finished. Make sure to end up with the coconut yoghurt stuff on top. 6. Add the cocoa powder (using a sieve/strainer) and cocoa nibs on top. 7. Store in the fridge until serving.
Enjoy! I’m not a kitchen princess, I’m horrible at baking… But this recipe was easy and successful.
JollyRoger8X
Waffles made with this are delicious with a terrific light texture.
Revolutionary-Cod245
Just looked up recipes on YT yesterday for making yogurt from soy milk in an instantpot. A lovely vegan YT channel came up in my search. She made yogurt from chickpeas. On that channel they saved 2 TBSP of aquafaba to start the yogurt (from any plant based milk, including homemade chickpea milk ) using the normal yogurt making process of sanitizing the jar, adding plant based milk and 2 TBSP of aquafaba as starter, sealing the pressure cooker, setting it to 12 hours on yogurt setting. I’m making it ASAP!
davi046
I don’t have a best recipe, but I’m dying to try making macarons with aquafaba whenever I have the courage
19 Comments
Commenting because I want to read the comments
Don’t have recipe, just use what comes in chickpea cans. Why try to make it yourself??
I just pour it down the sink 👍
actually just decided on buying my own dried beans too
Aquafaba mayo
https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/#wprm-recipe-container-35063
Also good with broth to use in cooking rice or other grains to get extra nutrients.
Good for plants if you garden.
😀
Ice cream! https://veryveganval.com/2022/05/16/blueberry-aquafaba-ice-cream/
You can use it in cakes
https://www.noracooks.com/vegan-vanilla-cake/#wprm-recipe-container-3897
[https://rainbowplantlife.com/the-absolute-best-vegan-brownies/](https://rainbowplantlife.com/the-absolute-best-vegan-brownies/) i like these brownies. i have found u do not have to whip the meringue until it is thick, just until the sugar dissolves and it becomes kind of opaque.
Swiss meringue buttercream: https://www.gretchensveganbakery.com/aquafaba-swiss-buttercream-recipe/
Perfect for frosting cakes and not as sweet as American buttercream.
Brownies! https://thebananadiaries.com/best-fudgy-vegan-brownies/
I have made dozens of different vegan brownie recipes over the years and I’m telling you this one is the BEST.
https://rainbowplantlife.com/vegan-lemon-cake/ I’m trying this cake out this weekend! Can’t tell you how good it is yet, but I have high hopes. 🙂
Lemon meringue pie 😋 https://www.noracooks.com/vegan-lemon-meringue-pie/#wprm-recipe-container-14303
These lemon, poppyseed, and tahini pancakes are amazing!
https://inspiredepicurean.com/vegan-lemon-poppy-seed-pancakes/#recipe
Commenting cuz I wanna know too! I always forget to save the water
Not actually a recipe, but it makes a great edible play foam for toddlers!:
https://artfulparent.com/how-to-make-aquafaba-a-taste-safe-sensory-play-material-for-kids/
Chocolate mousse. Super easy.
Whip up the aquafaba, fold in some melted chocolate with sweetener of choice, i like maple syrup. Pour into select containers and allow to set for 2hr to overnight. Enjoy.
I once used aquafaba to make vegan tiramisu… Replaced the amaretto with almond aroma, because we don’t consume alcoholic beverages. It was a success.
Ingredients for 8 people:
– 100 mL espresso (I used decaf, but use whatever is your preference)
– 350 g chickpeas
– 70 g coconut blossom sugar
– 300 g plant based coconut yoghurt
– 300 g tea biscuits
– 3 ts amaretto (or in our case, almond aroma)
– 20 g cocoa nibs
– 0.5 ts cocoa powder
Instructions:
1. Prepare espresso and let it cool down.
2. Separate the aquafaba from the can of chickpeas. Chickpeas aren’t used.
3. Whip up the aquafaba until it’s very firm. Add the coconut blossom sugar, whip up for 1 more minute and blend in the coconut yoghurt.
4. In a baking dish lay the biscuits on the bottom and use a cooking brush to add espresso and amaretto/almond aroma.
5. Add 1/3 of the coconut yogurt stuff and repeat step 4 to make layers. Repeat until satisfied or until your ingredients are finished. Make sure to end up with the coconut yoghurt stuff on top.
6. Add the cocoa powder (using a sieve/strainer) and cocoa nibs on top.
7. Store in the fridge until serving.
Enjoy! I’m not a kitchen princess, I’m horrible at baking… But this recipe was easy and successful.
Waffles made with this are delicious with a terrific light texture.
Just looked up recipes on YT yesterday for making yogurt from soy milk in an instantpot. A lovely vegan YT channel came up in my search. She made yogurt from chickpeas. On that channel they saved 2 TBSP of aquafaba to start the yogurt (from any plant based milk, including homemade chickpea milk ) using the normal yogurt making process of sanitizing the jar, adding plant based milk and 2 TBSP of aquafaba as starter, sealing the pressure cooker, setting it to 12 hours on yogurt setting. I’m making it ASAP!
I don’t have a best recipe, but I’m dying to try making macarons with aquafaba whenever I have the courage