My old man bought this but he doesn't know what cut it is, he said it was a good cut but didn't know wich one, thanks for your help
by WitheringBliss1809
27 Comments
womanexpert
That marbling makes it look like organ meat. Like a heart in the shape of a NY strip
GaiusPrimus
This almost looks like the nose of a top round, devained.
chrisfathead1
1 marbling and it’s gristle lmao
CS2_AXXORD
Heart
Key_Beat_6872
Agreeing with others it looks like organ meat, but i could kinda see it being a top sirloin steak maybe?
Knooze
Agreeing with above – heart. See if you can make a red pepper or rococo sauce/marinade.
Happy-Jaguar-1717
Top sirloin. Around here we call it Top Of Iowa. Lots of flavor but can be tough if you don’t cook it right as a steak. Strip and and make fajitas or tacos. Maybe skewers.
kalelopaka
Looks more like liver to me.
Antique-Elephant-519
1/2 of a Sirloin tip
Justaddmoresalt
This is a top sirloin
PerfectlySoggy
I’ve convinced myself it’s an organ, like a very well cleaned and trimmed heart or lung. That’s because I can’t really identify a grain, it looks too smooth. It also appears to be rounded or oval shape, not flat. If it were flat and you could see a grain (or ANY marbling), it would’ve been cut from bigger primal, but since it isn’t it has to be a standalone muscle. I guess it could also be a primal end piece, not center-cut.. but again, no grain, looks smooth and slimy like an organ.. what do you guys think?
FknBadFkr
Heart is so good. They are very cheap in my state. I pay 4.50 for a large cow heart. Love cooking them when Noone else is around to talk crap haha
BeardBootsBullets
This is very clearly top sirloin.
cuhzaam
Inside/Top Round
Stew, Stir Fry or thin sammich slices.
polish_miracle
Sirloin
LoPeorLalo
Horse heart
Rimworldjobs
The comment section is a mess. lol, it does look like an heart.
PhxFresh420
Definitely not a good cut but it’s somewhere from the round could even be a London Broil. There is no marbling at all, you’ll have to marinate that sucker for 24 hours.
XxFezzgigxX
Butt cut.
Grassfat808
It’s a mock tenderloin. From the scapula. Very tuff cut. Needs a long cook. The other side of the scapula is the flat iron.
zemsorg
it’s a really lean top sirloin, the comment section is not a mess its been identified, next!
ucsb99
Looks a lot like the shoulder fillet I just took off the grill.
Looks like a poorly cut shoulder clod. Also called a cross rib.
Easy_does_it78
Looks like top sirloin. London Broil top sirloin
Historical-Mango-412
London broil. I’m wondering how long it has been in the paper and out of the cooler for it to look that way, though. The little side muscle would be in the middle of the steak if it was a top sirloin, plus it would have the cap muscle plus the fat cap over the top. To say this is organ meat is just insane. Have you ever seen organ meat? Whole or sliced up? Jfc people.
27 Comments
That marbling makes it look like organ meat. Like a heart in the shape of a NY strip
This almost looks like the nose of a top round, devained.
1 marbling and it’s gristle lmao
Heart
Agreeing with others it looks like organ meat, but i could kinda see it being a top sirloin steak maybe?
Agreeing with above – heart. See if you can make a red pepper or rococo sauce/marinade.
Top sirloin. Around here we call it Top Of Iowa. Lots of flavor but can be tough if you don’t cook it right as a steak. Strip and and make fajitas or tacos. Maybe skewers.
Looks more like liver to me.
1/2 of a Sirloin tip
This is a top sirloin
I’ve convinced myself it’s an organ, like a very well cleaned and trimmed heart or lung. That’s because I can’t really identify a grain, it looks too smooth. It also appears to be rounded or oval shape, not flat. If it were flat and you could see a grain (or ANY marbling), it would’ve been cut from bigger primal, but since it isn’t it has to be a standalone muscle. I guess it could also be a primal end piece, not center-cut.. but again, no grain, looks smooth and slimy like an organ.. what do you guys think?
Heart is so good. They are very cheap in my state. I pay 4.50 for a large cow heart. Love cooking them when Noone else is around to talk crap haha
This is very clearly top sirloin.
Inside/Top Round
Stew, Stir Fry or thin sammich slices.
Sirloin
Horse heart
The comment section is a mess. lol, it does look like an heart.
Definitely not a good cut but it’s somewhere from the round could even be a London Broil. There is no marbling at all, you’ll have to marinate that sucker for 24 hours.
Butt cut.
It’s a mock tenderloin. From the scapula. Very tuff cut. Needs a long cook. The other side of the scapula is the flat iron.
it’s a really lean top sirloin, the comment section is not a mess its been identified, next!
Looks a lot like the shoulder fillet I just took off the grill.
https://www.beefitswhatsfordinner.com/cuts/cut/2501/shoulder-petite-tender
Looks like a poorly cut shoulder clod. Also called a cross rib.
Looks like top sirloin. London Broil top sirloin
London broil. I’m wondering how long it has been in the paper and out of the cooler for it to look that way, though. The little side muscle would be in the middle of the steak if it was a top sirloin, plus it would have the cap muscle plus the fat cap over the top. To say this is organ meat is just insane. Have you ever seen organ meat? Whole or sliced up? Jfc people.
Looks like the damn liver
A dark one