Last night, I made something that deserves a moment of appreciation: cheese and potato stuffed flatbread, dripping in chili-garlic oil, finished with fresh parsley, and broiled just long enough to get that golden blistered top. You can probably tell from the photo above I went all in.
See here all recipes here :
https://medium.com/@Drvegan/i-made-this-cheesy-vegan-flatbread-on-a-whim-and-it-turned-out-incredible-e9e9cea13554
by Khelifa98
4 Comments
Don’t just say “shredded vegan cheese” as an ingredient. Different brands taste very differently.
Looks gorgeous!
Delicious work
Why not post Dr. Vegan’s [official website where the recipe originates](https://drveganblog.com/cheese-and-potato-stuffed-flatbread/)? He has many amazing recipes.