I suggest you try it before you pour some on your food.
I tasted it off the seal, so glad I did as I did not like it and would have ruined my stir fry lunch if I just went for it.
shrimp-gardens
It’s one of the worst hot sauces I’ve ever tasted. Completely artificial tasting. I’d skip it entirely.
wildOldcheesecake
These people commenting are in the minority otherwise it wouldn’t be so popular
Those that tend to hate it 1. Can’t handle spice or 2. Are not familiar with Korean flavour profiles. It’s savoury but sweet and definitely chicken flavoured. Yes it’s artificial but it tastes good.
TomAnyone
Fuck what others say, I love this shit. It’s my guilty pleasure. I put it on almost everything.
Strangely, I actually find the 1x Spicy to be hotter. Maybe it’s just my tastebuds.
Sadly though, the bottles aren’t as spicy as the sachets found in the noodle packets.
Cool-Presentation538
Then open it up and take a swig!!!
moosehairunderwear
I absolutely love buldak. I don’t give a shhhhit what’s in it. It’s delicious.
chaser676
I’ve found that this sauce has a completely different consistency (and even flavor) after refrigeration, for the better. At room temp, it’s far too oily.
999samus
Bro I made some noodles with it and it made eat slowly lol, pretty good on hot dogs, enjoy responsibly, I can’t say I love it and will buy again, but I can’t say I hated it
VisualLiterature
It’s delicious. Still looking for the 3x to come out
Ancient_Solution_420
I like to use it the eggs when I make an omelett .
coconut_shredder
I put this + a squirt of kewpie mayo on just about anything
flappyspoiler
This became my go to after sriracha changed.
Quesabirria
Used it once or twice, sat on my counter for a year, tossed it.
Qwasier
I prefer the normal 1x over this
Every_Palpitation449
The bottles are trash! The sauce is good for an extract sauce. If you put it in a cooler or lunch box, zip lock it, you’ll thank me later. Lol
ugh168
A couple of years ago I let a couple of coworkers try it because they said they like spicy/hot sauce.
It was too hot/painful for them.
To me it is like candy.
Much_Guava_1396
It’s great in mac and cheese and mixed with mayo as a dip.
18 Comments
Its ok, pretty oily though.
I suggest you try it before you pour some on your food.
I tasted it off the seal, so glad I did as I did not like it and would have ruined my stir fry lunch if I just went for it.
It’s one of the worst hot sauces I’ve ever tasted. Completely artificial tasting. I’d skip it entirely.
These people commenting are in the minority otherwise it wouldn’t be so popular
Those that tend to hate it 1. Can’t handle spice or 2. Are not familiar with Korean flavour profiles. It’s savoury but sweet and definitely chicken flavoured. Yes it’s artificial but it tastes good.
Fuck what others say, I love this shit. It’s my guilty pleasure. I put it on almost everything.
Strangely, I actually find the 1x Spicy to be hotter. Maybe it’s just my tastebuds.
Sadly though, the bottles aren’t as spicy as the sachets found in the noodle packets.
Then open it up and take a swig!!!
I absolutely love buldak. I don’t give a shhhhit what’s in it. It’s delicious.
I’ve found that this sauce has a completely different consistency (and even flavor) after refrigeration, for the better. At room temp, it’s far too oily.
Bro I made some noodles with it and it made eat slowly lol, pretty good on hot dogs, enjoy responsibly, I can’t say I love it and will buy again, but I can’t say I hated it
It’s delicious. Still looking for the 3x to come out
I like to use it the eggs when I make an omelett .
I put this + a squirt of kewpie mayo on just about anything
This became my go to after sriracha changed.
Used it once or twice, sat on my counter for a year, tossed it.
I prefer the normal 1x over this
The bottles are trash! The sauce is good for an extract sauce. If you put it in a cooler or lunch box, zip lock it, you’ll thank me later. Lol
A couple of years ago I let a couple of coworkers try it because they said they like spicy/hot sauce.
It was too hot/painful for them.
To me it is like candy.
It’s great in mac and cheese and mixed with mayo as a dip.