Burger night! I made my version of the McDonald’s Cheddar Melt I had back in the 80s. Home ground center cut chuck and Denver steak, American and smoked cheddar cheese, caramelized onions, Bachan’s Japanese BBQ sauce, on a buttered and griddled homemade brioche style rye bun.
by No_Pattern3088
1 Comment
Oh hells yeah, these look great