Got these short ribs at the farmers market from a local cattle farm that has become quite popular. Rubbed them down with a little duck fat and seasoned them with my brisket rub the night before. Smoked them at 250F for around 8 hours. Probe tender and they had all passed the 200F mark.
by TopDogBBQ
16 Comments
I am aroused
Bone out?
Would.
Amazing cook. Amazing shots. Great job OP. I’m hungry now.
Beautifully photographed 😁
That’s some sexy beef
Better cook or photographer? I can’t tell. Damn good at both.
Fck that looks good.
👍🔥😉
Oh damn! Look great.
Do you smoke them in that tray? I have trouble with short ribs and moisture retention and that seems like a good way to go.
I’m upvoting and commenting so this can go viral. The world needs to see this
Damn!
Those look topnotch holy!
Yes please
Omg they look amazing, and top photography skills by the way
When a professional photographer decides to go ahead and become a pitmaster. Those look fantastic, the meat also looks incredible.