#shorts #food #cooking
if you’re still buying boring bottled dressings from the supermarket you should be praying to the culinary gods for forgiveness make some incredible balsamic instead starting with balsamic vinegar dijon mustard little pinch of salt some pepp some more microplaneed garlic and you don’t have to add this but I like doing a little minced shallot in here as well begin by whisking these ingredients first then start streaming in your extra-virgin olive oil you guys know the deal just go little by little and the balsamic dressing should get nice and thick the flavor on that and that’s it my friends it’s just a really good vinegrett
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It's a lot of peoples favorite for a reason
No thanks man
I'm over this "you're a fucking idiot for doing X, now listen to me cause I'm so much smarter than you and do Y" condescending schtick you do in every video. Think I'm done with these videos.
I tend to add a little bit of honey or maple syrup to cut the vinegar just a bit…. That said, I am the weird kind of person that loves drinking malt vinegar straight – Already salivating at the thought! 😀
I tried it with wasabi mustard. Best shit out there!
Usually I'll had a splash of honey and some lemon zest for extra brightness
Don’t buy balsamic at the stores slap your self
how to make balsamic vinegar: GO TO THE STORE AND
1st ingredient : BALSAMIC VINEGAR 😂😂😂
Dash of horseradish for a kick!
Looks good
that at the name of Jesus every knee should bow, of those in heaven, and of those on earth, and of those under the earth, 11 and that every tongue should confess that Jesus Christ is Lord, to the glory of God the Father.
Would aged balsamic work with this?
Pinch of brown sugar
Lets s the ds
I make something similar regularly. Great with tart apples in your summer salads. A little goat's cheese, too.
Sam Shamoun make dressing
What’s the balsamic oil ratio
I love baking salmon marinated in balsamic vinegarette and other seasonings.
how long can you keep in the fridge?
🎉
❤
Even better, don't throw out those old bottles; just remove their spout and rinse it out, and add in your customer vinaigrette. Now you can just shake it up instead of whisking, and you've got your own dressing shaker bottle.
👍👍👍
Just made this right now and it’s very bright and tasty edit: I meant the white wine vinaigrette
nice