Hard to tell from a picture, are they fall of the bone? Are they tough to chew?
If they are fall off the bone they are overcooked!
If they are tough to chew then they are undercooked.
Embarrassed_Bad_2774
Looks good to me, how did you make them?
Issyv00
Can’t tell from a picture. But if the bone pulls out when you pick up the rib, they are overcooked, if the meat won’t easily pull from the bone when you bite it, they are undercooked.
northman46
Presumably you ate them. Were they how you like them? Too chewey? Too soft?
Crazy_names
Look damn good!
ugadawgs98
You can’t tell from a photo. Doneness on a rib is checked by tenderness.
slindner1985
Can’t tell because you didn’t temp them? They do look a little under temp maybe. Some of the meat hasn’t pulled back and the white looks like unrendered fat
Speed-Racer82
Don’t you have a probe right there? Temp and check tenderness
GeneralGuide9081
Did you temp them?
UnkleBott
Looks good to me pal
Hot-Tip4211
Look great
VABlack434
As long as you reached 145° you good. After that tenderness is subjective
itssearstower
I’d destroy those, make of that what you will
Drawsfoodpoorly
Look fine to me.
Smoked meat is going to be pink.
ReverendMak
I’m guessing it’s the pink that’s concerning you? That’s not underdone, that’s a smoke ring, and it looks excellent! Looks like you nailed it, just off visual inspection. But only way to confirm is texture and taste.
sdouble
They look undercooked, yes. Not enough pullback on the bones, so seems they could have gone longer. Best way to determine doneness on ribs is the bend test. Check it out on YouTube, it’ll change your rib game for sure. I’ve got some baby back ribs on my pellet grill right now (I try to use it once every couple months so it doesn’t seize up). Still deciding if I’m wrapping or not.
Just a note: “Fall off the bone” means different things to different people. Logically, fall off the bone means it will literally fall off the bone with little pressure. Most people that like “fall off the bone” ribs don’t actually want that either. What they want is just ribs that aren’t tough, and all the “normies” call that fall off the bone. It’s a commercialized phrase that has a real meaning and a perceived meaning and they conflict with each other. That’s why you see people getting downvoted for saying fall off the bone is overcooked, they’re using the literal meaning and not the meaning that 95% of the people that say they like fall off the bone ribs mean.
whats_for_lunch
Did you take a temp reading? That’s usually a sure fire way of figuring out if they’re done.
curiouscouple4life
Looks good. Nice smoke ring.
zorkieo
Look up rib bend test. You will not fail sgain
mrgtiguy
If they fall off the bone, they are overcooked. Look up bite bite through rest.
xxrazer505xx
Bend test them bad boys
PlutoJones42
They look great
denvergardener
No they look perfect.
It’s a misconception that pink meat isn’t cooked.
SnooTomatoes538
Smoke ring, not under cooked
Parking_Gain_4817
Those look damn good!
SticklerWoods_
I have chicken marinading and now I want ribs
Ihaveadogdoyou
Looks spot on. Pink is smoke.
Economy_Jicama_441
Yes absolutely. Send them my way and I’ll properly dispose of them for you
Glad-Section-2023
Look perfect to me
ragedknuckles
Meat is only going to absorb as much smoke as it’ll allow.. just finish them off in the oven
stlouisraiders
They look perfect. Almost competition style. Did they bite through without falling off the bone?
HamiltonianCavalier
If you’re bbqing, it’s hard to overcook. Shoot for 200 internal.
OppositeSolution642
It depends on how you like them. They look really good. I like a little more, fall off the bone, but yours are what a lot of people like better.
Epic_Dad_1977
The nice thing about pork is you can eat it rare. It’s actually preferred in most Arab countries.
Greedy_Car3702
Looks done. Buy a meat thermometer. Cook to 175 if you want a little “chew” to to the ribs, 200 if you want “fall off the bone” Insert the thermometer between the ribs, don’t touch the bone.
36 Comments
Look good , need to see the bite mark…
Hard to tell from a picture, are they fall of the bone? Are they tough to chew?
If they are fall off the bone they are overcooked!
If they are tough to chew then they are undercooked.
Looks good to me, how did you make them?
Can’t tell from a picture. But if the bone pulls out when you pick up the rib, they are overcooked, if the meat won’t easily pull from the bone when you bite it, they are undercooked.
Presumably you ate them. Were they how you like them? Too chewey? Too soft?
Look damn good!
You can’t tell from a photo. Doneness on a rib is checked by tenderness.
Can’t tell because you didn’t temp them? They do look a little under temp maybe. Some of the meat hasn’t pulled back and the white looks like unrendered fat
Don’t you have a probe right there? Temp and check tenderness
Did you temp them?
Looks good to me pal
Look great
As long as you reached 145° you good. After that tenderness is subjective
I’d destroy those, make of that what you will
Look fine to me.
Smoked meat is going to be pink.
I’m guessing it’s the pink that’s concerning you? That’s not underdone, that’s a smoke ring, and it looks excellent! Looks like you nailed it, just off visual inspection. But only way to confirm is texture and taste.
They look undercooked, yes. Not enough pullback on the bones, so seems they could have gone longer. Best way to determine doneness on ribs is the bend test. Check it out on YouTube, it’ll change your rib game for sure. I’ve got some baby back ribs on my pellet grill right now (I try to use it once every couple months so it doesn’t seize up). Still deciding if I’m wrapping or not.
Just a note: “Fall off the bone” means different things to different people. Logically, fall off the bone means it will literally fall off the bone with little pressure. Most people that like “fall off the bone” ribs don’t actually want that either. What they want is just ribs that aren’t tough, and all the “normies” call that fall off the bone. It’s a commercialized phrase that has a real meaning and a perceived meaning and they conflict with each other. That’s why you see people getting downvoted for saying fall off the bone is overcooked, they’re using the literal meaning and not the meaning that 95% of the people that say they like fall off the bone ribs mean.
Did you take a temp reading? That’s usually a sure fire way of figuring out if they’re done.
Looks good. Nice smoke ring.
Look up rib bend test. You will not fail sgain
If they fall off the bone, they are overcooked. Look up bite bite through rest.
Bend test them bad boys
They look great
No they look perfect.
It’s a misconception that pink meat isn’t cooked.
Smoke ring, not under cooked
Those look damn good!
I have chicken marinading and now I want ribs
Looks spot on. Pink is smoke.
Yes absolutely. Send them my way and I’ll properly dispose of them for you
Look perfect to me
Meat is only going to absorb as much smoke as it’ll allow.. just finish them off in the oven
They look perfect. Almost competition style. Did they bite through without falling off the bone?
If you’re bbqing, it’s hard to overcook. Shoot for 200 internal.
It depends on how you like them. They look really good. I like a little more, fall off the bone, but yours are what a lot of people like better.
The nice thing about pork is you can eat it rare. It’s actually preferred in most Arab countries.
Looks done. Buy a meat thermometer. Cook to 175 if you want a little “chew” to to the ribs, 200 if you want “fall off the bone” Insert the thermometer between the ribs, don’t touch the bone.