I made some really good short ribs the other day cooked it on high for like 5 1/2 hours. The meat was literally falling off the bone
by Peruviandude69
4 Comments
jermster
Ope I just know those things fucked.
Responsible-Bat-7561
Well it would ‘fall off the bone’, the meat and mash look great. I like cooking these a day in advance, you can get the fat off the top of the sauce really easily, when it’s been in the fridge for a few hours. Then thicken the sauce by blending in the slow cooked veg, and / or reducing. Add a few fresh veggies and then return the meat to the sauce to heat it back up.
No-Relation5965
Looks great!! 😋
Peruviandude69
I think I’m gonna buy more short ribs this week because I have so much leftover broth and I’m gonna make some more short ribs. I think other meats in here cause I feel like I have a bunch of liquid gold inside this Tupperware container.
4 Comments
Ope I just know those things fucked.
Well it would ‘fall off the bone’, the meat and mash look great. I like cooking these a day in advance, you can get the fat off the top of the sauce really easily, when it’s been in the fridge for a few hours. Then thicken the sauce by blending in the slow cooked veg, and / or reducing. Add a few fresh veggies and then return the meat to the sauce to heat it back up.
Looks great!! 😋
I think I’m gonna buy more short ribs this week because I have so much leftover broth and I’m gonna make some more short ribs. I think other meats in here cause I feel like I have a bunch of liquid gold inside this Tupperware container.