A famous recipe that sells 1000 pieces a day in a restaurant in Turkey.
Ingredients
warm milk: 300 ml (10 fl oz)
vegetable oil: 125 ml (4.2 fl oz)
sugar: 20 g (0.7 oz)
dried yeast: 10 g (0.4 oz)
flour: 1 kg (2 lb)
salt: 10 g (0.4 oz)
flour: 20 g (0.7 oz)
flour: 10 g (0.4 oz)
onion: 1 pc
tomato paste: 25 g (0.9 oz)
boiled potatoes: 1 kg (2 lb)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
water: 50 ml (1.7 fl oz)
flour: 20 g (0.7 oz)
flour: 10 g (0.4 oz)
white sesame seeds: 10 g (0.4 oz)
black sesame seeds: 10 g (0.4 oz)
cucumbers: 1 pc
Additionally
Greek yogurt: 200 g (7.1 oz)
garlic: 7 g (0.2 oz)
lemon juice: 15 ml (0.5 fl oz)
dill: 15 g (0.5 oz)
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warm water
300 ml warm milk
300 ml vegetable oil
125 ml sugar
20 g dried yeast
10 g flour
1 kg salt
10 g TO LEAVEN 1 H flour
20 g TO REST 10 MIN flour
10 g onion
1 pc tomato paste
25 g boiled potatoes
1 kg salt
3 g black pepper
2 g water
50 ml flour
20 g flour
10 g white sesame seeds
10 g black sesame seeds
10 g IN THE OVEN 180 °C / 25 MIN cucumbers
1 pc Greek yogurt
200 g garlic
7 g lemon juice
15 ml dill
15 g