I thought you guys would love the way my dad and I make rice: Onion Rice!
We make this whenever we have seafood as it pairs so well. The flavour of the onions works perfectly and the rice absorbs it as you boil the rice in the same pot as you cooked the onions (with the onions still in it)!
by zak_multi
18 Comments
mrarcher_
looks gas making this soon
apostate_baybee
I love this!
EikonVera_tou_Lilith
Hey! nice! onion rice
Jonny_Disco
vibes. I’m making rice like this from now on.
Catinthemirror
This looks delish. Side note: what kind of rice? Those are the longest grains of rice I’ve ever seen!
VioEnvy
I do enjoy this
GoldberryoTulgeyWood
We’d love to know the recipe!
michi-127
Great idea! Do you wash the rice? Also how much and what liquid do you use? 🙂
DarkMoose09
I need a complete recipe of this rice!!!!!
Krickett72
That looks so delicious.
HeyWaaHappened
Mmmmmmmmmm😋🤤🤤
punkRamennoodles
As a Mexican, I approve. We make a salsa de tomato and add to it when you’re done frying the rice a bit
GooseGosselin
I make lemon butter rice quite often. Looks like onion butter rice might get subbed in.
GrouchyLongBottom
Rice should always be made this way.
Excellent-Mixture108
I do the same for when we’re making Indian food at home – only addition is toasting some cumin seed in the pan first!
AnaMyri
Pretty sure we’re all making this for dinner tomorrow now 😂 I’m making fried fish and hush puppies already. This will be an amazing addition to that.
NobodyKnows8484
Scrumptious. How is this with some sautéed shrimp?
andythorn8341
We do the same thing, next step is use chicken broth for your liquid. You’re welcome 😎
18 Comments
looks gas making this soon
I love this!
Hey! nice! onion rice
vibes. I’m making rice like this from now on.
This looks delish. Side note: what kind of rice? Those are the longest grains of rice I’ve ever seen!
I do enjoy this
We’d love to know the recipe!
Great idea! Do you wash the rice? Also how much and what liquid do you use? 🙂
I need a complete recipe of this rice!!!!!
That looks so delicious.
Mmmmmmmmmm😋🤤🤤
As a Mexican, I approve. We make a salsa de tomato and add to it when you’re done frying the rice a bit
I make lemon butter rice quite often. Looks like onion butter rice might get subbed in.
Rice should always be made this way.
I do the same for when we’re making Indian food at home – only addition is toasting some cumin seed in the pan first!
Pretty sure we’re all making this for dinner tomorrow now 😂 I’m making fried fish and hush puppies already. This will be an amazing addition to that.
Scrumptious. How is this with some sautéed shrimp?
We do the same thing, next step is use chicken broth for your liquid. You’re welcome 😎