Tried doing wings for the first time on my kettle last night and I don’t think I’ll be doing them any other way from now. I kept putting it off because I wanted to get a vortex first but figured I could do it just as well with the slow n’ sear insert. Was not disappointed.
by PartTimeStacker
5 Comments
Did you rotate them over the SnS or just leave them on that side and flip once and a while?
Those look great
Yep. Looks awesome and inspired for this evening. Thank you. Did you dry them for a bit before throwing on the spit?
Look great!
I have a vortex, I still prefer to do the wings like this on the kettle.
I rotate the grill over coals and sear the wings on a rotation so I get a little crisp and grill bark.