Took your advice last week did another 3.3LB tomahawk tonight!
Smoked at 165 to get more smoke to it was on for about three hours. Cooked sous vide for 1 hour to hold temp until dinner time. Seared to 125 and rested with a compound butter it was also served with.
by MurphDawg655
11 Comments
NopeRope13
If you want feedback then please provide potato’s and carrots. Green beans also work
Internal-Pear9168
I love meat
jhallen2260
Wow that’s perfect
BecauseScience
It would take so much self control to not take a huge hunking bite out of that.
PiginthePen
Put some bread on the board
carlsbadcrush
Yes
Timmy_2_Raaangz
r/mademesmile
BeezyBates
Bravissimo. Bravissimo.
Great execution. Enjoy!
Switters81
How is it so red at 165? I’d expect that to be well beyond medium at that point
PuzzleheadedField288
oilyhandy
A tomahawk is an Instagram steak. No point in paying for all that extra bone.
11 Comments
If you want feedback then please provide potato’s and carrots. Green beans also work
I love meat
Wow that’s perfect
It would take so much self control to not take a huge hunking bite out of that.
Put some bread on the board
Yes
r/mademesmile
Bravissimo. Bravissimo.
Great execution. Enjoy!
How is it so red at 165? I’d expect that to be well beyond medium at that point
A tomahawk is an Instagram steak. No point in paying for all that extra bone.