Grilled chicken for the week



by Eddiegrills

6 Comments

  1. You gonna share what you used to marinade? Looks yummy.

  2. mezasu123

    Did this last week. All in the freezer ready for work meals it was delicious.

  3. Did you brine? What temperature and how long on each side?

  4. Emjayshelton

    I tried sweet pickle juice brine and wow. What flavor! Added lots of savory seasoning too.

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