Creamy Peri Peri Sauce (No Blender!) | Quick Spicy Dip with Mayo or Greek Yogurt #spicydressing

Recipe: Creamy Peri Peri Sauce (No Blender Needed!)

1. Why You Should Make It

This creamy peri peri sauce is smoky, tangy, and a bit sweet — and you don’t need a blender or fancy ingredients. It comes together in minutes and transforms anything from grilled chicken to your leftover roasties into something worth shouting about. Use what you’ve got: mayo, yogurt, or both!

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2. Ingredients
• ½ cup mayonnaise, Greek yogurt, or a 50/50 mix
• 1 tbsp paprika (hot, smoked, or sweet — your call)
• 1 tbsp fresh lemon or lime juice
• 1 tsp honey
• ½ tsp salt
• ¼ tsp black pepper

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3. Method
1. In a small bowl, whisk together the mayo or yogurt (or both) with paprika, citrus juice, honey, salt, and pepper.
2. Taste and adjust: more citrus for zing, more paprika for heat, more honey for balance.
3. Chill for 15–30 minutes (if you’ve got the patience!) or use it straight away for max flavour hit.

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4. Pro Tips / Swaps
• No honey? Try maple syrup, agave, or brown sugar.
• Spice it up: Add chili flakes, cayenne, or hot sauce.
• Go smoky: Use smoked paprika and grilled lime for depth.
• Too thick? Loosen it with a splash of citrus juice or water.

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5. Serving Suggestions
• Drizzle over grilled or roasted meats (peri peri chicken, hello)
• Slather in wraps, sandwiches, or burgers
• Use as a dip for fries, veggies, or wedges
• Toss with roasted veg or couscous for a cheeky side dish

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