Wow, absolutely the best stuffed pepper I have ever had. I don't know why I am surprised, everything else homegrown is better than grocery store!
Just a basic recipe, 30 min baked at 350, steam wrapped in foil 20 minutes at 225, slice top open and fill with taco seasoned rice and fried ground beef with pepper flakes and cheese, cover with additional cheese, bake 20 minutes at 350, eat before the wife comes for her share! I did not remove the seeds and I love it that way.
This has a fantastic flavor profile and perfect texture. Once my Scotch Bonnets, Habenaros or other hots are ready, I would prefer to add some heat to the rice.
Hopefully I can get half a dozen more at one time so I can have a dinner with a couple friends this summer. Yum!
by TheFireConvoy
5 Comments
I see you put all the cheese. Thank you for your service.
My poblano plant is absolutely massive and not a single fruit . 😡
A poblano is not a hot pepper 🤣
That is not a hot pepper
Looks delicious, I’ve had some reasonably spicy poblanos from the store aren’t they sort of like a one in a batch will be spicy type thing?