And why is it usually 90% cleaning 😂

by NarrowPhrase5999

38 Comments

  1. drcockasaurus

    I always tell people working as a chef or a cook is not at all like on tv. You spend like 4 hours cooking and the rest of your shift is cleaning, prep work, dishes and paper work

  2. NoCantaloupe4822

    Cleaning or prepping or waiting for customers

  3. Powerful-Plant-6013

    Getting details for orders-paperwork!

  4. marycjones1

    I left my kitchen job two weeks ago to be a sander in a woodshop! love that shit

  5. anonymoushelp33

    And also this is the type of person who thinks nailing 2 pallets together as a table is “woodworking.”

    The finest handmade furniture might even be done with zero sanding.

  6. decimalsanddollars

    90 percent poix or 90 percent oysters depending on the season.

  7. budskee420

    90% waiting on servers to pick up food out of the window…..

  8. EmotionalMushroom759

    Cleaning or cutting veg – if you work in ramen – straining, cooling , and rotating broth

  9. Just-Collection-6225

    Baking is 90% waiting outside the oven door with a folk but nice try!

  10. Ok-Coffee-4254

    De-escalation of staff arguments with mix of child minding.

  11. BluegrassBandit33

    Cleaning…and fermentation is arguably cleaning instead of waiting as well

  12. welchplug

    Baking is not 90 percent measuring. Its 90 percent forming and 100 sleep deprivation.

  13. BrotatoChip04

    Being a KM is 90% babysitting, at least at my location.

  14. baciodolce

    First of all baking is 90% waiting on it to come from the oven and then waiting for it to cool lol.

    Cooking is 90% chopping. So. Much. Chopping.

  15. Natural_Bill_6084

    Cleaning. As an aside, my other hobby, crocheting/knitting, is 90% weaving ends and I hate it so much.

  16. chrisostermann

    40% prepping, 10% planning, 5% menu work, 10% cogs and labor worry, 40% working the line when someone calls out, 50% pleasure, 50% pain, 15% making an order list to remember next day.

  17. DrNinnuxx

    Used to be a pastry chef before going on my own.

    90% researching, testing, failing, retesting. My life was one big fucking episode of Test Kitchen

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