I’ve only done a few (less than a dozen) briskets and until now have not been able to achieve an all around bark anywhere near close to this so I was pretty excited watching this as it started to come to life throughout the cook. This is also the first time I’ve actually had a brisket jiggle on me so that was also exciting for me.
No photos of it being cut… just couldn’t wait to get into it when it was done and just forgot lol.
Looking for feedback to make it better though!
by icecreamdingaling
11 Comments
That looks like perfection to me
Looks perfect to me. But if you don’t want it…send it my way
Foil boat method huh…
Looks great! What rub did you use?
Damn, son!!! Looks amazing!
Gorgeous
Bark is pretty meaningless if you don’t show what it looks like sliced.
What do you use to get that bark that pretty?
I like salt pepper garlic for brisket rubs. Good job!
Looks great! What foil boat method and temps did you go with? You do the Goldee’s version?
Looks fucking incredible!