Kunafa | Knafeh | Kanafeh | Classic Cream Kunafa | Cheese Kunafa | Pistachio Kunafa | Best Desserts |
📍 THIS ITEM DETAILS 📍
• Knafeh is a traditional Middle Eastern dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East.
• Alternative names: Kunafeh, Kunafa, Kanafeh, Knafeh, Konafi, Kunaftah, Künefe, Kinafa
• Region or State: Arab World
• Serving Temperature: Warm, room temperature or cold (qishta variety)
• Main Ingredients: Dough, Sugar, Cheese, Almonds, Pistachios, Rose Water, Kaymak
The Kunafa was superbly done with crunchy exterior & creamy filling that just melted in mouth. This is one of the best Kunafas.
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