I made French Onion and Short Ribs Soup for dinner for the first time!

The bones fell right out and the meat is sooo tender!

by Teddybur88

1 Comment

  1. JamesMcNutty

    Looks amazing I’m sure it tastes that way too, but… are we just giving up on the efforts to minimize PFAS and microplastics? Or is that a material that’s confirmed to be absolutely safe within the time and temperature range of a slow cooker?

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