First time eating at a Michelin star restaurant and was absolutely blown away by the taste and presentation of the food as well as the service. The restaurant itself was beautiful. I can't provide a good description of every course however I will highlight the acorn bread with smoked tuna heart butter, the squid kebab with house made tahini sumac dressing and pita, and the fish egg creme caramel with whipped cream. Just an absolutely fantastic experience. If there are any questions about what is in a picture please ask.
by JayDiiEm