Dining and Cooking
Do you like a soft cookie or a hard cookie?
In Baking

Do you like a soft cookie or a hard cookie?


I love thick cakey cookies but I'm also a big fan of flat and hard cookies.

by CrumbyCardiologist

38 Comments

  2. vincentually

    soft on the inside crunchy on the outside is the best

  3. Nana-inspired6997

    I like a soft crunch on the outside with a chewy inside.

  4. Salty_Hovercraft_454

    Soft and chewy with just the slightest crunch on the outside.

  7. anhedonicelf

    Soft and chewy. Otherwise it’s a biscuit to me.

  8. aoi_ringo

    Soft centre but crunchy edges. I also at times make thin crunchy cookies which I also like.

  9. No-Rain6636

    soft inside, crunchy outside

    those look great.

  14. sophyahmari

    I want it to fall apart when I pick it up. Soft and gooey!

  18. Brief_Engineering639

    Crunchy but some are meant to be soft

  19. Far_Recognition4078

    Dwight – But what if im hungry?

    Angela – no cookie.

    Both please

  21. Feisty_Tangerine_873

    I’m all about that crispy edge with a chewy center best of both worlds!..

  22. M00n_Slippers

    Soft! Legit I would just eat the dough if it didn’t get me dirty looks.

  23. pearce27526

    I like a hot cookie right out of the oven, semi-soft. Those look tasty!

  25. MeaningStrange8622

    Cookies are the American flat cakes. They’re not quite soft but they’re definitely not hard like a biscuit.

  28. hareofthepuppy

    Yes!

    I suppose more accurately it depends on my mood and the type of cookie, but both are great!

  32. Unhappy-Funny9927

    Bit of both, to be honest. 🤷🏾‍♀️

  33. Anjalena

    My fav is the copycat Levain 6 oz chocolate chip cookies. Cooked at high temp for shorter time, you get a lighter brown, crunchy exterior with a slightly undercooked interior. It uses tons of chopped chocolate so it’s real melty inside. I make mine without the nuts but if you like them, I think walnuts are what they use at the famous NY bakery.

    I live alone so I weigh out each dough ball (6 oz), wrap them individually with plastic wrap, shove them in a large freezer bag, and just take out one to cook when I want one. I hate wasting a huge batch of food that I can’t finish before it dries out or molds so this is a great method for me (trying to figure out a way to do this with cakes and brownies, as well). 🙃😉🍪

  34. Providence451

    Soft and tender and barely done. Medium rare.

  38. KrisKrossKringe

    I like hard cookies. Soft cookies gives me the texture of eating pure sugar

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