Home » HOTEL NEWS » Michelin Guide Honors INEO at Anantara Palazzo Naiadi Rome, Celebrating Chef Heros De Agostinis’ Innovative Fusion of Italian and Global Flavors
Monday, June 23, 2025
INEO,The distinguished dining establishment nestled within the luxurious Anantara Palazzo Naiadi Rome Hotel has earned a coveted spot in the Michelin Guide’s latest selection for June. This prestigious recognition highlights the exceptional culinary expertise and innovative flair of Chef Heros De Agostinis. Known for his ability to seamlessly blend traditional Italian ingredients with a diverse range of international flavors, Chef De Agostinis has gained a well-deserved reputation in the global culinary scene.
Chef De Agostinis’ approach to cuisine is deeply rooted in Italy’s rich gastronomic traditions, yet it also boldly incorporates elements from across the globe. He meticulously selects the finest Italian produce, infusing it with exotic spices, fermentation techniques, and culinary influences from regions as diverse as Eritrea, Asia, and South America. Each dish crafted by Chef De Agostinis is a thoughtful fusion of local Italian produce and international culinary techniques, offering diners a journey of the senses that is both familiar and unexpected.
With a career spanning over 25 years, Chef De Agostinis has honed his craft in some of the world’s most renowned Michelin-starred restaurants. His extensive experience has allowed him to perfect his culinary artistry, ensuring that every dish not only tastes extraordinary but also tells a compelling story. Whether it’s the intricate presentation or the harmonious blend of flavors, Chef De Agostinis’s creations reflect his refined culinary vision—one that is elegant, evocative, and contemporary.
The Michelin Guide’s recognition of this upscale venue within the Anantara Palazzo Naiadi Rome Hotel is a testament to Chef De Agostinis’ exceptional skill and vision. The esteemed accolade acknowledges not only his mastery in the kitchen but also his dedication to pushing the boundaries of Italian cuisine. Through his unique culinary philosophy, Chef De Agostinis has undoubtedly elevated the dining experience at this iconic hotel, making it a must-visit destination for those seeking an unforgettable gastronomic journey.
As the culinary world continues to evolve, Chef De Agostinis remains at the forefront of innovation, blending tradition with modernity to craft unforgettable dining experiences. His inclusion in the Michelin Guide’s latest listings solidifies his position as a leading figure in global fine dining.
“Being selected by the Michelin Guide is an extraordinary emotion,” comments Chef Heros De Agostinis. “It is a recognition that I share with my brigade and with the entire front-of-house team, because INEO is first and foremost a choral project. Here we cook stories: every dish is born from a journey, from a memory, from an emotion that we want to share with those who sit at the table.”
One of the most emblematic dishes that encapsulate INEO’s culinary philosophy is the Maccheroncini al ferretto, prepared with a Madeira reduction, Eritrean ragout, and 24-month-aged Parmigiano. This creation reflects the harmonious blend of personal memories and culinary artistry, bridging the cultural gap between Africa and Italy.
Being included in the Michelin Guide is not just a recognition but also a new chapter for INEO, signaling the strength and stability of its gastronomic identity. This accolade highlights the restaurant’s ability to evoke emotions, tell stories, and innovate in the culinary world. Located in an intimate space with only 28 seats, the restaurant offers exceptional service under the guidance of restaurant manager Damiano Verdone. The impressive wine cellar, curated by sommelier Federico Spagnolo, features over 900 carefully selected labels. With this, INEO continues to stand as one of Rome’s premier fine dining destinations.
