Beef ragù, Parmesan creamby saintsgh 7 Comments foxandbirds 5 months ago I tried it once, felt a little heavy, but yours feel lighter! signmeupnot 5 months ago This is porn. jose_elan 5 months ago Come on mate, no professionals….:P 4shitzngigelz 5 months ago Looks amazing/delicious. Topping recipe, please and thanks 🙏 mrpena 5 months ago flour used and time fermented? flatearthmom 5 months ago Lovely looking pie, I’d go for more traditional topping personally. But I suppose when you make them that good you get bored and put crazy stuff on thepoout 5 months ago Damn. Wow.Write A CommentYou must be logged in to post a comment.
flatearthmom 5 months ago Lovely looking pie, I’d go for more traditional topping personally. But I suppose when you make them that good you get bored and put crazy stuff on
7 Comments
I tried it once, felt a little heavy, but yours feel lighter!
This is porn.
Come on mate, no professionals….:P
Looks amazing/delicious. Topping recipe, please and thanks 🙏
flour used and time fermented?
Lovely looking pie, I’d go for more traditional topping personally. But I suppose when you make them that good you get bored and put crazy stuff on
Damn. Wow.