I’m so confused it says shoulder London broil and in Spanish “falda de res” means skirt steakby BustBusta 3 Comments PeasantCody 9 months ago Looks an awful lot like London broil to me, and very well marbled too. I don’t know why they added the Spanish in there calling it a different name Trekgiant8018 9 months ago Sirloin cut known as London Broil. Cook it like any other sirloin. I often cut it into cubes for kebobs. Works great. dankinator1 9 months ago Top roundWrite A CommentYou must be logged in to post a comment.
PeasantCody 9 months ago Looks an awful lot like London broil to me, and very well marbled too. I don’t know why they added the Spanish in there calling it a different name
Trekgiant8018 9 months ago Sirloin cut known as London Broil. Cook it like any other sirloin. I often cut it into cubes for kebobs. Works great.
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Looks an awful lot like London broil to me, and very well marbled too. I don’t know why they added the Spanish in there calling it a different name
Sirloin cut known as London Broil. Cook it like any other sirloin. I often cut it into cubes for kebobs. Works great.
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