Lazy Gnocchi in a Few Minutes! Top 2 Easy and Delicious Recipes to Make at Home!

Lazy Gnocchi in a Few Minutes! Top 2 Easy and Delicious Recipes to Make at Home!
Hi friends! Craving delicious homemade gnocchi but short on time? This easy recipe for lazy ricotta and spinach gnocchi with butter and sage is perfect for you! In just a few simple steps, you’ll have fluffy, flavorful gnocchi coated in a rich butter and sage sauce. Perfect for a quick weeknight dinner or a cozy weekend meal. Watch the full video to learn how to make this effortless and tasty dish!
Ingredients:
– 300 g (11 oz) of spinach
– 1 egg
– 150 g (5 oz) of wheat flour
– 250 g (9 oz) of ricotta
– 40 g (1,1/2 oz) of butter
– Sage
– Parmesan to taste
– Salt, pepper
– Olive oil

RECIPE N2
Looking for a unique and flavorful twist on classic gnocchi? These soft, pillowy pea gnocchi are light, vibrant, and packed with fresh flavor. Tossed in a simple yet irresistible butter and sage sauce, this dish is both elegant and comforting—perfect for a cozy dinner or a special occasion!
🌿 Why You’ll Love This Recipe:
✔️ Light and flavorful with a vibrant green color
✔️ Simple ingredients, gourmet taste
✔️ Perfect for impressing guests or treating yourself!
Try it out and let me know what you think in the comments! Don’t forget to like, share, and subscribe for more delicious recipes! 🍽️✨
Ingredients:
– 300 g (11 oz) of peas
– 200 g (7 oz) of wheat flour
– Butter
– Olive oil
– Salt, pepper
– 4-5 sage leaves
– Parmesan

#ricetteperfette
#gnocchi

Dear Friends, if you liked this video, you can help grow the channel:

Vote for the video! 👍 – I will be very happy about it and it will help the development of the channel.

WRITE A COMMENT or ask me a question about the recipe. I will be happy to answer you.

📢 You could also share this video with your friends on social networks to let them know what your next recipe will be.

Subscribe to the channel, press the bell so you don’t miss a new video with quick and tasty recipes.

Thank you for your time!

Subscribe to Perfect Recipes: https://www.youtube.com/channel/UCv9PDdon4eD7RmzBedbskBw

Hello and welcome!. 10 oz (300 g) of spinach (frozen it’s also fine). Acqua. Cover and boil. From which country are you watching my channel?. 250 g (9 oz) of ricotta cheese. 1 egg. Salt, pepper. 150 g (5 oz) of flour. Salt. 40 g (1,4 oz) of butter. Sage leaves. Cook for about 4-5 minutes (when they all float to the surface they are ready). Parmesan. Olive oil, pepper. Parmesan. Perfect!. Hello and welcome! 300 g (10,5 oz) of frozen peas + bit water. Cover and cook for 10 minutes. From which country are you watching my channel? Olive oil, salt, pepper. About 200 g (7 oz) of wheat flour. Let’s work for a few minutes until the flour will be absorbed. Cook for about 7 minutes (Until they come back to the surface). Butter. 4-5 sage leaves. Olive oil. Pepper. Parmesan. Perfect!