Sous vide strip loin at 129f for 1.5 hrs, smoked lightly while fire built, seared over lump charcoal and oak. Air fried waffle fries finished with Cajun seasoning. “Summer” salad tossed with Italian dressing, olive oil, balsamic vinegar, 24mo parmigiano reggiano, lemon zest and lemon juice.
by OG_0803
1 Comment
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*