Ditalini, peas, asparagus coins (I don't like long pieces of them), and burrata… I sauteed the peas and asparagus with olive oil and garlic + finished it all with a squirt of lemon juice, some basil, and red pepper flakes.
by medeawasright
8 Comments
medeawasright
I didn’t take specific measurements for anything 😅 but I’d estimate it was: 2 cups ditalini, 2oz burrata, 20 asparagus spears, and 1 cup peas (defrosted)
CarefulCamel253
I thought that was a poached egg at first! Burrata sounds better but I was kinda goin for it at first too
ZookeepergameWest975
Love the concept!!
simplyjustaconcept
love your theme idea but all i see in your circle dish are giant basil leaves that aren’t circles 😅
still looks delicious!
Calm_Personality_557
Thanks for sharing. I have a box of ditalini and wasn’t sure what to do with it but this gives a good pasta salad idea for the summer.
hanzoman3
The basil should be cut into circles!!! Otherwise I don’t care!!!
8 Comments
I didn’t take specific measurements for anything 😅 but I’d estimate it was: 2 cups ditalini, 2oz burrata, 20 asparagus spears, and 1 cup peas (defrosted)
I thought that was a poached egg at first! Burrata sounds better but I was kinda goin for it at first too
Love the concept!!
love your theme idea but all i see in your circle dish are giant basil leaves that aren’t circles 😅
still looks delicious!
Thanks for sharing. I have a box of ditalini and wasn’t sure what to do with it but this gives a good pasta salad idea for the summer.
The basil should be cut into circles!!! Otherwise I don’t care!!!
Did a very specific 4 year old make you do this?
Is this hot or cold?