I’m back with another post, i got my weber kettle and did the thing. I most definitely overcooked the burgers but i was afraid of them being raw and also was frantic half the time thinking my coals were going out. I also didn’t do an indirect heat zone due to dumping the coals in and being freaked out by that too lol. It also took me 20 minutes to light the fire for my chimney starter. Overall the food was great but i think next time will be better.
by proxyator
14 Comments
Not bad buddy! I’d chow down on it!
Practice makes perfect; keep going!! Would totally smash 👍👍
Good eats, friend.
Looks great!
Looks like it worked out and you know what you can improve on
Nice first sesh.
Need some mustard on those dogs
🤤
Definitely over cooked everything at first on my kettle, any one here use a tip top temp for indirect heating/smoking?
They are so cute when they are young
👍🏾
Well Done
No really….
Well Done
Get some lump charcoal for foods that take less than like 2 hours
Love it, looks absolutely delicous