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🎥 “Learn Moroccan Tagine in 60 Seconds”
Get ready to cook Morocco’s most iconic dish — in under one minute! 🍋🍗
In this fast-paced, overhead-style tutorial, Chef Imane shows you how to make a rich, fragrant chicken tagin using simple ingredients, warm spices, and soulful narration — all in just 60 seconds.
🎬 Watch the hennaed hands bring this North African masterpiece to life with saffron, preserved lemon, green olives, and the magic of slow simmering.
🧄 Ingredients include:
* Chicken thighs
* Garlic & onions
* Cumin, paprika, turmeric, saffron
* Preserved lemon & green olives
* Olive oil & fresh herbs
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✨ Why Subscribe to Chef Imane?
Quick, global recipes with elegance and rhythm — from tagine to tikka, pasta to dumplings — all in 60 seconds or less.
📌 #ChefImane #60SecondRecipes #MoroccanFood #TagineInAMinute #ShortsKitchen
start with chicken thighs garlic onion preserved lemon green olives and warm spices Season chicken with cumin paprika turmeric salt and pepper Mix well to coat Sear chicken in olive oil Add chopped onion and garlic Cook for 2 minutes Drop in a cinnamon stick saffron and slices of preserved lemon Add green olives Then pour in about 1 cup of saffron water or stock Cover and simmer on low for 45 minutes until tender and aromatic Serve over couscous Garnish with coriander and a squeeze of lemon Classic Moroccan tajine Rich fragrant and full of soul