CHICKEN CACCIATORE / ITALIAN CHICKEN STEW

I hope you enjoy my recipe on how to make Chicken Cacciatore. It’s so delicious!

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Chicken Cacciatore is What’s On The Menu Today! Enjoy!

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would you like to learn how to make some delicious chicken catchuri just like this you would good cuz in this episode of the lisa de’s delight show i’m going to show you how to do it lisa delight chicken kacatori actually means chicken hunter style in italian it’s a delicious dish with onions mushrooms and herbs so let’s get into it of course you’re going to need some chicken i’m using leg quarters but you can really use any parts of the chicken that you like but the exact ingredient list and measurements and such will be in the description box below when i make chicken catchuri i like to take the skin off of the chicken because this recipe requires you to braze the chicken in tomato sauce and so when you brazing the chicken the skin is just going to get soggy anyway so that’s why i like to remove it cuz i don’t like no soggy chicken skin i like my chicken skin crispy okay removing the chicken skin is pretty easy you just pull it on off just like so you might need a paper towel so that you can get a good grip and clean your chicken foot i’m going to season up the chicken with a sill which is my own allpurpose seasoning you can grab you some with the link pinned in the comment section but if you don’t have it just use some seasoned salt onion powder garlic powder and fresh cracked black pepper pot on mediumigh heat let’s brown up the chicken we’re just going to cook it for about 3 minutes per side to get it nice and brown it doesn’t have to be fully cooked here because it’s going to continue to cook later when we add it back into the pot once the chicken is nice and brown then you want to remove it from the pot and then add in some onions celery carrots and red bell peppers give the veggies a good stir scrape up some of that fond from the bottom of the pan fond is the little pieces of flavor left at the bottom of the pot next add in some fresh garlic let the veggies sauté for a couple of minutes and then add in some mushrooms now give it a good stir and let the veggies sauté for about 6 or 7 minutes now i’m going to add in the red wine i’m going to let it cook down for about 5 minutes or so or until it reduces itself to about half next i’m going in with some crushed tomatoes as well as some fresh rosemary and dried thyme i didn’t have any fresh thyme and i’m going to season it up with some asil again you can use seasoned salt onion powder garlic powder and black pepper instead now i’m going to give it a good stir get everything all nice and well combined before adding in two bay leaves give it a taste to see if you need to adjust the seasonings i had to add a pinch of sugar to mine to balance out some of the acidity from the tomatoes next add the chicken back to the pot reduce the fire to low cover the pot and let it simmer for about 30 minutes now it’s been 30 minutes and this is what it’s looking like so far typically olives are not used in a chicken catchuri recipe but i happen to love me some olives so i’m putting them in but if you want to stick to like a more classic chicken catchuri recipe then you would um leave the olives out the olives go in last as well as some fresh parsley my parsley was frozen that’s why it looks like that i let it cook for five more minutes to let the olives heat up and after that it’s done it’s a deep delight got noises in my stomach so i guess i’m feeling hungry i click that youtube l so i can kill this rumbling but when i’m in the kitchen don’t know what i’m doing stumbling it’s time i try to cook i’m burning all the rumbling help me please yeah you got what i need yeah help me spit these peas you got recipes and you make the feel so good make sure you like and subscribe and you make so good make sure you like and subscribe so good make sure you like and [Music] subscribe my god forever won’t he do it yes he will all the time thank you so much for watching i hope you enjoyed the recipe after all i was just trying to help your pallet god bless you bye-bye help me spit these pieces you got recipes and you make the feel so good make sure you like and subscribe and you make the feel so good make sure you like and subscribe so good make sure you like and subscribe and you make the good make sure you like and subscribe