Anyone else want some red onions pickled with habanero peppers?
Anyone else want some red onions pickled with habanero peppers?
by DavidC707
14 Comments
Scary-Confusion-745
Successful-Laugh-515
Yesss what did you pickle with?
R2-D2savestheday
Hell ya!
DumbFishBrain
Yes. Yes I would.
familiar_depth7
that looks incredible
ozzalot
Orange habaneros are *the best* peppers and I will die on that hill. It’s like a sweet bell pepper wanted to be spicy and did so.
Fe1is-Domesticus
🙋🏻♀️
MarixApoda
Ok, but pickling with the rind won’t give you any of the heat, maybe some earthy sweetness but the real treasure in those peppers looks like it’s been scooped out. Where are the seed clusters?
Spaghettibeach
These on some cochinita pibl tacos with avocado sauce would be so good rn
Rodrat
I have some in my cabinet right now actually.
LockNo2943
Yes, pls.
tkneezer
I wish habanero didn’t make my ass erupt lava 😣
uniquelyavailable
I would optionally eat this without waiting for it to become pickled
pro_questions
This has been my staple at bbqs for a few years now! I use Serious Eats’ recipe for pickled red onion except I use half the sugar and habanero instead of jalapeño. I’m not against sugar or anything, I just prefer my pickled red onions a little less sweet. My bbq sauce is pure diabetes to balance it out
14 Comments
Yesss what did you pickle with?
Hell ya!
Yes. Yes I would.
that looks incredible
Orange habaneros are *the best* peppers and I will die on that hill. It’s like a sweet bell pepper wanted to be spicy and did so.
🙋🏻♀️
Ok, but pickling with the rind won’t give you any of the heat, maybe some earthy sweetness but the real treasure in those peppers looks like it’s been scooped out. Where are the seed clusters?
These on some cochinita pibl tacos with avocado sauce would be so good rn
I have some in my cabinet right now actually.
Yes, pls.
I wish habanero didn’t make my ass erupt lava 😣
I would optionally eat this without waiting for it to become pickled
This has been my staple at bbqs for a few years now! I use Serious Eats’ recipe for pickled red onion except I use half the sugar and habanero instead of jalapeño. I’m not against sugar or anything, I just prefer my pickled red onions a little less sweet. My bbq sauce is pure diabetes to balance it out