Meal prepped salad and fresh toppings

I prepped a base salad (roast sweet potatoes, roast garlic, spinach, green beans, broccolini, low fat feta, fresh mint and parsley) and I’ve been adding different toppings each day for lunch. Here’s a version with hot smoked salmon and a za’atar egg, and one with pan fried cod and a fried egg. Tomorrow I think I’ll add a hard boiled egg and smoked tofu!