What cut do you think this is?

by pmmckee

24 Comments

  1. Potential-Yam-6062

    hi heat 6/7 min flip it another 6 min and enjoy.

  2. $15/lb… it better be some funky looking ribeye

  3. Adventurous-Leg8721

    Pricing wild, that center looks like a grissel line. Top sirloin

  4. sai2sword9

    Meat cutter here. That is a flat iron steak. The price is market appropriate. I hate this steak!!!!

  5. DivergenceAtMaximum

    Meat dept for 20 years, butcher for 9. Looks like a flat iron from the picture

  6. LootleSox

    Flat iron, hope it’s tasty. A lot of marketing going on the package, usually not a great sign

  7. Creepy-Selection2423

    I would really have to ask Fred…

    But I think flat iron steak.

  8. Alternative_Fly_8610

    I think it looks like a piece of uncooked meat. Could I be wrong?

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