For an entrée, we ordered Olive Garden’s Tour of Italy, which came with fettuccine Alfredo, lasagna classico, and chicken Parmigiana. For $21, I thought the dish was the perfect opportunity to try a little bit of everything.
Since my partner and I ordered it to split, our waitress offered to divide the dish for us in the kitchen. I appreciated the offer, but we opted to have it served as-is and split it ourselves.
The fettuccine Alfredo was creamy without being greasy and was exactly what I expected from a saucy pasta dish. I thought it was good, but it wasn’t my favorite out of everything on the plate.
I thought the lasagna classico had a nice mixture of textures and flavors, with classic Italian seasonings and tomato sauce. It featured a meat sauce made with pan-seared beef and Italian sausage, as well as Parmesan, mozzarella, and Romano cheeses.
But for me, the clear winner on the plate was the chicken Parmigiana. The chicken was crispy on the outside and moist on the inside, with just the right amount of cheese and homemade marinara sauce on top.