This dip is bursting with summer flavours! When peaches and tomatoes are in season they’re a flavour match you need to try.
You can make it in 5 minutes and enjoy with family and friends.
INGREDIENTS:
250-300g softened goat cheese (or sub cream cheese)
1 large ripe peach, chopped into half inch pieces
1 cup halved baby tomatoes
2-3 tbsp liquid honey
Olive oil drizzle
Pinch salt & chili flakes
Fresh basil to garnish
To find the full recipe, search online ‘Cooking in my Genes Summer Peach and Tomato Crostini with Goat Cheese’
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and we’re going to make this quick peach and tomato goat cheese dip it is the perfect combination for the summer with juicy peaches tomatoes and a drizzle of honey over some goat cheese and then you’re going to top with basil a few chili flakes and dig in and enjoy here the recipe details in the caption below