So I’ve posted my tried and true Orange recipe in the past but this is a twist on it using what I had just lying around the pantry and kitchen.
Ingredients:
20 Arbols (last of the bag that was getting stale)
8 cloves garlic (last of the bulb)
1 can yellow El Pato (didn’t have any tomatoes)
2 jalepenos roasted (food truck condiment leftover)
3 roasted green onions (also condiment leftover)
1/2 cup filtered water
1 tablespoon Knorr Caldo de Pollo
Splash or two of avocado oil (enough to get the consistency right)
Boiled the garlic and Arbols for simplicity because I was too lazy to roast them too since everything else went straight into the blender.
Honestly this turned out as good if not better than my normal recipe. I might be a convert to the green onions instead of white onions after this.
Hope you all enjoy!
PS: Might roast some unsalted peanuts and turn what didn’t fit into the bottle into Salsa de Cacahuate. Will update with results.
by MrKrazyKarl
2 Comments
Looks awesome. The beauty of learning about salsa and flavour pairings is being able to use up random odds and ends to create something delicious!
I’m surprised the recipe didn’t include as much oil – usually need more to get that colour.
[when I woke up this morning, I had no idea that today was going to be orange salsa day.](https://www.reddit.com/r/SalsaSnobs/s/i8bblUaiZ6)