A little reminder of some true Barbacoa borrego tacos. The consume was from the cerdo, but the lamb was so freaking goood!!!! This place is only open on Saturdays and Sundays in the morning. The whole animal(s) and buried in a large stock pot , on top of Mesquite logs, for overnight. They wake up, unbury the goodness, and make Blue corn nixtamal tortillas on a wood fired Comal. Salsa Borracha comes with the borrego, and cerdo. They also offer rabbit, and pork belly stuffed chicken. Both of those come with Salsa Macha. If you’re ever in Denver on a weekend- check out El Borrego Negro. They’re behind La Diabla on Larimer ST.
by Blinebuddy