Was aiming for medium rare but I think it came out abit more on the rare side.
by CardiologistSlow8631
31 Comments
RemoteRevenue3426
yummy
stonebat3
8 out of 10. Little more heat on pan to make surface more crispy then 10 out of 10 🙂
MaxAdd777
Looks great!
Puzzleheaded-Web-398
Smash
1KN0W38
Lovely
ooh_jeeezus
Inside looks perfect. I like the outside a little more crisp
OutrageousHunter4138
That’s a perfect cook, nice work friend. Crust could use a hotter pan (maybe a paper towel pat down before hitting the pan if you’re not already doing that) but yeah that’s like a solid 8.5/10, would be proud of that one.
Fresh-Tear-585
Perfect for me as long as it’s heated up
DrMatt0
That looks medium rare to me. What was the temp?
dgraveling
Exalant I’d demolish that 🥩👍
Horror-Flounder-7364
i hope you have enough to share with the class 🫣
milehighzoey
perfectly cooked
ChemistBubbly8145
Edible in my book for the quality of keeping it medium rare
chefdrd
I stopped letting it come to room temp… don’t think it helps. It lets the center stay pink more too. That being said, this steak looks amazing! I bet the sizzled pieces taste great too!
benjigrows
Terrible. Please invite me next time so I can eliminate such rubbish prior to table-arrival.
No_Shelter1291
ABSOLUTELY BEAUTIFUL amazing first thing to see when I wake up good job
badtex66
Fit for a commercial
zalurplina
10/10, you seriously make me hungry
Single_Pizza_2523
Are you married?
Informal_Cicada7873
Looks great
ilikecaps
For me, perfect. The crust lovers will not agree.
OneDnDork
10/10
gnome_chumsky
Very good. My wife loves broccoli too – I’ll not show her this for fear she’ll leave
NVDA808
7/10 Could work on that sear/crust, inside is nice a nice medium rare-medium.
31 Comments
yummy
8 out of 10. Little more heat on pan to make surface more crispy then 10 out of 10 🙂
Looks great!
Smash
Lovely
Inside looks perfect. I like the outside a little more crisp
That’s a perfect cook, nice work friend. Crust could use a hotter pan (maybe a paper towel pat down before hitting the pan if you’re not already doing that) but yeah that’s like a solid 8.5/10, would be proud of that one.
Perfect for me as long as it’s heated up
That looks medium rare to me. What was the temp?
Exalant I’d demolish that 🥩👍
i hope you have enough to share with the class 🫣
perfectly cooked
Edible in my book for the quality of keeping it medium rare
I stopped letting it come to room temp… don’t think it helps. It lets the center stay pink more too. That being said, this steak looks amazing! I bet the sizzled pieces taste great too!
Terrible. Please invite me next time so I can eliminate such rubbish prior to table-arrival.
ABSOLUTELY BEAUTIFUL
amazing first thing to see when I wake up good job
Fit for a commercial
10/10, you seriously make me hungry
Are you married?
Looks great
For me, perfect. The crust lovers will not agree.
10/10
Very good. My wife loves broccoli too – I’ll not show her this for fear she’ll leave
7/10 Could work on that sear/crust, inside is nice a nice medium rare-medium.
better sear/crust 8/10
Render and form a crust on the sides 8.5/10
Perfect rare-medium rare 9/10
10/10 doesn’t exist imo
Perfect steak
100/100
that’s hot
Perfection 👌
Smash
No notes, simply delicious lookin’!
Good job Chef!