Experience the artistry of modern haute cuisine. This video highlights the delicate plating of succulent seared shrimp atop a bed of sunny Saffron and Sweet Pea Risotto. Watch as the chef adds a light lemon-butter foam, a delicate nest of shaved raw asparagus ribbons, and finishes with golden garlic-and-herb pangrattato and fresh dill for a dish that’s a true vision of freshness and elegance.
