I make hot sauce all the time. Half a bag of arbol, 2 jalapeño, 7 garlic cloves. A bit of cilantro. Chicken bullion 1tbsp. Onion, both green 3, and white 1/2. Tomatoes x 2. Everything boiled for at least 15 minutes except for the cilantro. Used a bullet blender for 45 seconds. Decided to add avocado oil (about a 1/4 cup)at the end of the blend for a more creamy brighter look. Oh, one guajillo and one Ancho. Removed everything from boiling water. Turned burner off, then added the arbol, guajillo and ancho and let soak I. Hot water for at least a minute. 2-3 tbsp of apple cider vinegar. Blended the heck out it.
Enjoy
by technojargon
4 Comments
**Arbol** my mistake.
How big is your bag of Arbol? I’m looking at the one I have and half a bag would be suicide
[when I woke up this morning, I had no idea that today was going to be orange salsa day.](https://www.reddit.com/r/SalsaSnobs/s/WuKRqq3xPd)
I have an Arbol plant I’m growing this year – how would you use it fresh? would you roast it?