Whole Red Snapper~ Stuffed with lemon, garlic, green onions and ginger. Wrapped in foil with butter, salt and sliced lemons. In 400° oven for about 15-ish minutes and finished under a low broiler for color and doneness. Fennel, apple, carrot slaw with garlic butter Bok Choy
by Blue_146
2 Comments
It looks under sized for harvest.
Fire!