This butter, sage and lemon spaghetti is perfect for this time of year. The recipe is super simple and the flavour of the butter, sage, the acidity of the lemon and the cheese work beautifully together. This sauce is often used to accompany ravioli but if you are looking for a quick, easy, delicious 10 minute recipe, you should add this one to your list!
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butter lemon and sage spaghetti a pasta that you will fall in love with it start by cooking your spaghetti in plenty of salted boiling water and cook them until al dente or slightly undercoat cut in a half a beautiful lemon get yourself some nice and fresh sage leaves and a good knob of butter now in a very nice and hot pan add the butter along with the sage and a good pinch of freshly ground black pepper and stir it all together before the butter starts burning add the ladle of the pasta water now go straight in with the cooked pasta and a little bit more of pasta water stay there and stir it until it gets nice and creamy now you can remove the sage turn the heat off and add the lemon juice now get ready to plate up and finish with our butter sage and lemon sauce add a good sprinkle of cheese and finish with some black pepper the flavor of the butter the sage the acidity of the lemon and the cheese it just works enjoy
31 Comments
I made this with some garlic and lemon prawns after seeing the first time you posted it, it was delicious.
I ❤ the taste of sage
I have lemon allergy but it looks delicious ❤
I love the flair and simplicity of your recipes and presentation, my friend, mouthwatering and informative. Thank you!
So delicious. 😍 Are you planning a summer risotto with these ingredients? 😊❤
That looks absolutely delicious
Looks delicious. I’m going to prepare this today.😉
Yummy😋😋😋😋🫶🏼
Today I made it for the second time – it’s incredible!
Thanks for sharing, love your recipes.
Simple yet effective and delicious! Not tried with Sage yet so I'll be giving this a go, thanks
Made this for dinner tonight. Fabulous. Thanks!
I think this video has been uploaded in the past. Duplicate?
My favorite pasta 😍
I will try making it but it does look a bit bland IMHO.
After melting the butter, before it starts to brown, add fresh foraged clams and a smaller amount of pasta water or splash of white wine and cover for 3 minutes to steam the clams open. Shake the pan regularly to coat the clams with the butter. Then pasta, pasta water until consistency of sauce is correct, then lemon.
No protein though?
Not enough nutrition, I can basically get a piece of bread with a little butter and parmigiano and drink lemon water and get the same benefit.
Simple yet fresh ingredients go a long way 🍝 🍋 ❤️
🤌🧡
It sounds devine except for the sage. I just can't get along with it. Do you think I could use another herb?
Wow! I'm making that! Thanks from Ireland 🇮🇪
Dont remove the sage! Its the best part!!!!!
So delicious!!!!
I love your recipes! Are you a cook by profession by any chance? 😀
Would you like to come cook for me? Such a darling.
Look at the size of that friggin lemon!?! Wtfffff
Yum yum ❤❤
it's quite italian to call ~100g of butter a knob of butter😂 what a yummy recipe
Bellissimo! The pasta looks yummy too. 😎🤣
Looks bland
Tasteless 😅
I just made this for the second time. Unbelievably subtle, utterly divine. Thank you for this fabulous recipe ❤