Warm up your holidays with Moroccan Harira! Perfect for cooking with kids—hearty, healthy, and fun to make. Which festive recipe should we try next? #HolidayCooking #FamilyFun #MoroccanFood #KidsInTheKitchen #EasyRecipes #WorldCuisine
ready for a cozy holiday recipe from Morocco let’s make Heria a hearty soup traditionally enjoyed during Ramadan and special holidays gather your ingredients: diced tomatoes chickpeas lentils small pasta celery onion garlic and warming spices like cumin cinnamon and ginger plus fresh cilantro for garnish kids can help rinse the chickpeas measure out spices and chop soft veggies with adult supervision in a large pot sauté onions and garlic and olive oil until soft and fragrant add tomatoes celery and spices let the kids sprinkle them in for a fun sensory experience stir in lentils chickpeas and water or broth then simmer gently for about 20 minutes next add the small pasta and cook until tender finish by topping with chopped cilantro the best part let kids swirl in a splash of fresh lemon juice at the end for a bright zesty twist herrera is more than just a delicious soup it’s a symbol of togetherness and hospitality in Moroccan culture often shared during festive gatherings serve it warm with crusty bread for dipping and enjoy the comforting flavors around the table what quick and easy holiday recipe would you love to learn next