Revived my 5yo dried sourdough starter. Here is the result.
Revived my 5yo dried sourdough starter. Here is the result.
by chabaryokucha
5 Comments
markyeakey
Drying process? On parchment and wait a week, pulverize, store in airtight container? Guessing reviving process is some dried starter + water and let nature take over?
uriejejejdjbejxijehd
Sourdough is incredibly resilient, but 5 years is the longest I’ve heard. Congratulations! Also, beautiful bake!
fruit_slinger
very cool!
Jibabear
That crust looks gorgeous! I can absolutely picture the sound of a knife against it.
suddencreature
Oh hell ya 🤩 do you use a steam pan or spray bottle or both or neither or? Gorgeous crust
5 Comments
Drying process? On parchment and wait a week, pulverize, store in airtight container? Guessing reviving process is some dried starter + water and let nature take over?
Sourdough is incredibly resilient, but 5 years is the longest I’ve heard. Congratulations! Also, beautiful bake!
very cool!
That crust looks gorgeous! I can absolutely picture the sound of a knife against it.
Oh hell ya 🤩 do you use a steam pan or spray bottle or both or neither or? Gorgeous crust