Dining and Cooking
How’d I do?
In Steak

How’d I do?


very pleased with this one

by NeatShine4272

32 Comments

  4. AcanthaceaeFalse6685

    A flex post I see, you know how you did

  5. CaptainFrancis1

    Great! A little rare for me, but I would devour that thing in seconds!

  7. Porterhouse417good

    Looks great. 🙌🏼🙌🏼🙌🏼 I would have seared or trimmed that fat some more, but I would definitely eat that steak.

  8. Oishi-Niku

    Sous Vide? Its perfectly done but the crust is lacking. Pat it dry and get that pan screaming hot before finishing it.

  9. FutureAd5083

    What temp did you pull it out at and how long did you rest? Trying to get like that!

  14. NiharaSojiro

    Great job. I especially liked how you let it rest long enough so it didn’t bleed out all over your board.

  20. OutrageousHost9032

    The world’s most incredible steak by the most incredible human being!!!!!

  23. L34V3M3410N3P13453

    Perfect, anyone who disagrees is wrong

  26. Retrograde_Bolide

    Its a very amazing medium. But I think you overshot mid rare by a couple degrees

  32. aspartam

    It’s okay to say you put it in the sous-vide.

Write A Comment