Skirt Steak With Chipotle Spice Rub

Ingredients

• ¼ cup canned chipotle peppers and sauce
• Juice of 1 lime
• 1 ½ teaspoons toasted and ground cumin seeds
• 1 ½ teaspoons toasted and ground coriander seeds
• 1 teaspoon coarsely ground black pepper
• 2 pounds skirt steak
• Sea salt

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    458 calories; 29 grams fat; 11 grams saturated fat; 1 gram trans fat; 13 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 46 grams protein; 147 milligrams cholesterol; 493 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. Rub all over the steaks and marinate in the refrigerator for 2 hours. Allow steaks to rest out of the refrigerator for 30 minutes before cooking.
2. Preheat the broiler. Season the steaks all over with salt. Broil the steaks to desired doneness, about 3 minutes on each side for rare. (Time will depend on strength of broiler.)