Eggplant is tastier than meat! New way how to cook eggplant! I cook like this every weekend! # 022

Eggplant is tastier than meat! New way how to cook eggplant! I cook like this every weekend!

🍆 Eggplant, Tomato, and Cheese: A Flavorful Trio for Your Table! 🧀🍅
A simple yet mouthwatering recipe that will make your taste buds dance!
Eggplant is the star of this dish—tender, rich in flavor, and absolutely delicious when paired with juicy tomatoes and melted cheese. This combination creates a meal that’s comforting, nutritious, and perfect for any occasion!
Whether you’re a seasoned cook or just starting out, this recipe is easy to make and guaranteed to impress. With just a few simple ingredients, you’ll have a dish that’s bursting with taste and goodness.
🎥 Watch the video and learn how to prepare this amazing eggplant, tomato, and cheese dish at home! One bite, and you’ll be hooked—trust me! Happy cooking, and have a fantastic day! 😊

2-3 eggplants
1 onion
vegetable oil
3-4 cloves of garlic
3-4 tomatoes
1 teaspoon tomato paste
1 teaspoon sugar
1 teaspoon salt
ground black pepper to taste
1 teaspoon oregano
1 teaspoon paprika
thyme
mozzarella about 250 g
a little parmesan
black pepper to taste
2-3 tablespoons breadcrumbs
1 tablespoon parmesan
2-3 tablespoons cream (20-25%)

✅ Watch my video for cooking details.
▶️ Enjoy watching! 🥰

✅ Feel free to add your favorite spices to achieve the taste you want.😋

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2-3 eggplants. Eggplant contains a large amount of vitamins, including C and B6, folic acid, carotene, as well as trace elements: potassium, calcium, iron, copper, zinc, etc. The high content of potassium salts in eggplants has a positive effect on the heart and helps remove excess fluids from the body. salt a little. leave for 10 minutes. 1 onion. vegetable oil. 3-4 cloves of garlic. 3-4 tomatoes. 1 teaspoon tomato paste. 1 teaspoon of sugar. 1 teaspoon of salt. ground black pepper to taste. 1 teaspoon oregano. 1 teaspoon paprika. thyme. simmer for about 5 minutes. remove all moisture that appears. vegetable oil. fry over medium/high heat for about 1 minute. turn over and fry for another 1 minute. mozzarella about 250 g. a little parmesan. put half. black pepper to taste. 2-3 tablespoons breadcrumbs. 1 tablespoon parmesan. bake for about 15-20 minutes more. mmm…delicious! Enjoy your meal! Thanks for watching, commenting and liking!