I can’t help noticing what looks like a 3rd open mayo behind those
VikingPower81
Still amazes me american chefs buys mayo rather then making it.
the_jake_you_know
It used the mayo from the drystore
It used the mayo from the drystore
It puts the mayo in the fucking FIFO, bitch, or else it gets the close again
NailsIn9
The recipe calls for “top half” mayo.
Independent_Bet_6386
I do this as a prep cook when i see the fkn line cooks not fifo-ing. Move the fkn Cambros around. You grabbed out of a full 12 qt of pesto yesterday, why would you use the new one i put in there today if you knew you didn’t finish the one from yesterday?! 😩 Even putting two red USE FIRST stickers doesn’t prevent their rushing from not rotating correctly, it kills me.
southpaw_balboa
open your eyes or i’ll staple your eyelids to your forehead
Apprehensive_Pin3536
What *is* heavy duty mayonnaise? Is it just thicker? More xanthan gum?
PansophicNostradamus
Fun fact: If you transfer the contents of one half-ish full container to the other, you can use the empty one to fill with water (don’t rinse it!) and pour it over the head of the person who opened it.
Call it Mayo-Haze and a lesson will be learned.
Morall_tach
The fuck is heavy duty mayonnaise?
Aggressivehippy30
Same but it’s the expo and horseradish
ODX_GhostRecon
Oh, that’s easy, chef. The recipe called for more than what was left in the open one. A second one would need to be opened anyway.
chappersyo
I really hope that was a red dragon reference in the title.
mitten-boi
I think my manager would put my head in the deepfryer if I opened that many
No_Amoeba_9272
“I don’t see any mayo? I bet the km forget to order it. I cant find it anywhere, and I’ve torn this place apart. They are so stupid. “”Hey dude go find some stuff that isn’t even there!””. These fucking managers are so dumb lol”….This is the more accurate version of the, “Hey can you go get one of the two open mayos you guys opened?, conversations.
someguy916
You need USE FIRST stickers for *those types* of poeple
TaonasProclarush272
Y’all are using the lids? Wild!
I always chef knifed those fuckers open. Dump. It. AALLLLL.
Then again, I was making 5 gal buckets of ranch, so.
Petty_Paw_Printz
Firmly grasp it
crowleister51
The heavy duty always gets me. What kind of heavy duty is this mayo lifting?
TheIdentifySpell
What the fuck is **HEAVY DUTY MAYONNAISE**???
HerbalNinja84
We had to have a little group meeting the other day because I found five open gallon containers of veganaise. Five!!!
Witty_Masterpiece463
Why aren’t you making your own mayo?
kipobaker
Where are the pics on the right from? I see them all the time but idk the origin
23 Comments
Lmfao 🤣
I can’t help noticing what looks like a 3rd open mayo behind those
Still amazes me american chefs buys mayo rather then making it.
It used the mayo from the drystore
It used the mayo from the drystore
It puts the mayo in the fucking FIFO, bitch, or else it gets the close again
The recipe calls for “top half” mayo.
I do this as a prep cook when i see the fkn line cooks not fifo-ing. Move the fkn Cambros around. You grabbed out of a full 12 qt of pesto yesterday, why would you use the new one i put in there today if you knew you didn’t finish the one from yesterday?! 😩 Even putting two red USE FIRST stickers doesn’t prevent their rushing from not rotating correctly, it kills me.
open your eyes or i’ll staple your eyelids to your forehead
What *is* heavy duty mayonnaise? Is it just thicker? More xanthan gum?
Fun fact: If you transfer the contents of one half-ish full container to the other, you can use the empty one to fill with water (don’t rinse it!) and pour it over the head of the person who opened it.
Call it Mayo-Haze and a lesson will be learned.
The fuck is heavy duty mayonnaise?
Same but it’s the expo and horseradish
Oh, that’s easy, chef. The recipe called for more than what was left in the open one. A second one would need to be opened anyway.
I really hope that was a red dragon reference in the title.
I think my manager would put my head in the deepfryer if I opened that many
“I don’t see any mayo? I bet the km forget to order it. I cant find it anywhere, and I’ve torn this place apart. They are so stupid. “”Hey dude go find some stuff that isn’t even there!””. These fucking managers are so dumb lol”….This is the more accurate version of the, “Hey can you go get one of the two open mayos you guys opened?, conversations.
You need USE FIRST stickers for *those types* of poeple
Y’all are using the lids? Wild!
I always chef knifed those fuckers open. Dump. It. AALLLLL.
Then again, I was making 5 gal buckets of ranch, so.
Firmly grasp it
The heavy duty always gets me. What kind of heavy duty is this mayo lifting?
What the fuck is **HEAVY DUTY MAYONNAISE**???
We had to have a little group meeting the other day because I found five open gallon containers of veganaise. Five!!!
Why aren’t you making your own mayo?
Where are the pics on the right from? I see them all the time but idk the origin