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First time trying a reverse sear - is it okay? Medium rare?
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First time trying a reverse sear – is it okay? Medium rare?

by Altruistic-Glove7496

41 Comments

  6. Extra_Big9533

    Reverse searing is my preferred method. Looks amazing!

  9. FigureBorn4734

    I heard Mozart asked for help when he was 2. 

  10. thelandbasedturtle2

    That’s amazing and you know it. Own it next time <3

  12. Emergency_Ad1152

    That looks beautiful. I don’t say this often.

  14. DaveRS57566

    Nicely “Done” 😉🍻. The only thing missing is the Bernaisse sauce! 😋

    How long and at what temp did you roast and what temp did you pull it out? Did you sear or in a pan, grill, or broiler?

    Nice job!

  17. JDangle20

    I know that steak was fantastic, but that mac and cheese looks delicious too. Looks like the mac from Outback sans breadcrumbs.

  21. tbhcorn

    Bro just posted the most beautiful steak on earth

  27. Suspicious_Cloud2556

    Dude/Gal, whichever you are I’ve done reverse sear a lot and have never had a steak turn out as wonderfully as this one.

  29. oneangrywaiter

    If the steak is that perfect, I want to taste the Mac.

  30. BoerDefiance

    Please share the deets on the process this looks unreal

  31. bonglord641

    Fishing for compliments, man fuck you I want that steak ☹️

  35. ArmandPeanuts

    Its pretty bad dude, give it to me I’ll dispose of the evidence of your crime

  37. Square-Poetry4224

    If it was a real reverse sear the pink would be on the outside. 0/10.

  39. flotschie

    Looks fantastic dude. Did you monitor temperature in the oven? Did you dry pat it after the oven?

  41. CertifiedCheekClappr

    Rage bait and I fell for it, down vote out of principle(would house that plate).

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